Conference dinner
The conference dinner will be at Galidon, a traditional Argentine restaurant located at 2km from the event venue. The dinner will be held on Thursday, the 18th of July, at 8:00 pm.
The chosen menu must be communicated in the registration form.
Menu example (it may have little changes)
All options include one bottle of Argentinian Malbec wine for every 2 persons, and complimentary non-alcoholic drinks.
Gluten and dairy free options can be asked on site.
Standard: A typical Argentinian asado | |
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Starter |
Empanada and Chorizo
Small meat pie & Argentinian sausage
|
Main dish |
Parrillada
A selection of grilled meats served with salads
|
Desert | Dulce de leche ice cream |
Vegetarian: Italian pasta | |
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Starter | Grilled provoleta cheese |
Main dish | Spaghetti with tomato sauce and basil |
Desert | Dulce de leche ice cream |
Vegan: Italian pasta | |
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Starter | Green salad with tomato, carrot, arugula, and seeds |
Main dish | Egg-free spaghetti with tomato sauce and basil |
Desert | Fruit salad |